- Sandwiches with three different fillings.
- Danish open sandwiches.
- Garlic bread
- Hot sausage rolls
- Quiche Lorraine.
- Slow cooked hoi sin ribs in garlic and spring onion.
- Mini bhajis and vegetable samosas.
- Spiced lamb kofta with tsaziki
- Vegetable spring rolls, sweet chilli dip.
- Baked potato wedges with sour cream and chives.
- Spiced chicken satay.
- Oriental dim sum.
- Breaded goujons of plaice with tartare sauce.
- Hot turkey and stuffing baps.
- Cheesy oatcakes with crispy streaky bacon.
To add puddings to this menu there is a supplement per person as follows:
2009 price per person
Choice of two £2.25 - choice of three £2.95
2010 price per person
Choice of two £2.50 - choice of three £3.25
Should you wish to offer your guests a larger selection than six, each extra item will be charged at £1.95 per person for ALL guests.
To upgrade your evening buffet the following options are available:
Price per person supplement |
2009 |
2010 |
BBQ available only with
exclusive use** |
£3.95 |
£4.75 |
Two course cold cuts fork buffet |
£4.50 |
£5.25 |
Two course hot carved buffet |
£6.00 |
£7.00 |
This selector is only available as part of The Manor inclusive package and can not be purchased separately.
**
The BBQ option is only available where exclusive use has been arranged.
