Sunday 14th March 2010
Come and enjoy our carvery lunch served
from 12.00 to 2.30pm
Three courses for just £15.00 per person
Grandmas and children under 13 just £10.00
Under 6’s eat free!!
Tables by reservation only
Cream of vegetable soup
Our own chicken liver and brandy pate
Mushrooms in Stilton cream with chorizo
The classic prawn cocktail
Seasonal melon with berries
000
Roast loin of Staffordshire pork with apple sauce
Roast topside of beef with Yorkshire pudding
Honey roast ham
Fillets of salmon in vine tomato butter
Stuffed roast peppers with parmesan risotto
000
Yves pudding and creamy custard
Panna cotta
The Manor sherry trifle
Stilton and brie plate with celery and grapes
000
Coffee or tea with chocolate mints £1.95
