The Beech Tree
Dinner - Sample menu
Prices are indicative and include vat at 17.5%
Starters
Home made chicken liver and brandy pate, onion and tomato marmalade £4.95
Bantry bay mussels marinière style £5.25
Classic Caesar salad with shaved parmesan £4.75
Spicy West Country crab cakes with sweet chilli sauce £4.95
Mushroom and creamy Stilton tart £4.95
King prawns pan fried in wine, garlic and parsley £5.95
Side Orders For Two
Half garlic baguette £2.50
Rosemary foccacia with dipping oil and balsamic £2.75
Mains
Our meats from Staffordshire farms
Sirloin steak (8oz) house fries, tomato and mushroom £15.50
Peppercorn or Béarnaise sauce £2.00
Rack of rosemary lamb, garlic mash and redcurrant jus £11.75
Our own recipe rump steak burger,(6oz) grilled smoked bacon and cheese house fries and tomato relish £8.95
Beer battered fish n chips with mushy peas £ 9.50
Pan fried breast of chicken in white wine, cream and mushroom sauce £ 8.95
Vegetarian dish of the day, please ask us £8.50
Our dishes come with a potato and two vegetables of the day
Pudds
Baked chocolate fondant with vanilla ice £4.95
New York cheesecake with berry compote £4.75
Sticky toffee pudding, crème Anglaise £4.75
Fresh fruit salad with cream or ice cream £4.50
Stilton and Cheddar plate, celery and grapes £5.75
Coffee or tea with chocolate mint £2.00
Wines
| |
Glass 250ml |
Bottle 75cl |
| House red or white seasonally selected |
£4.50 |
£10.95 |
| Concha y Toro chardonnay or Merlot |
£5.50 |
£13.50 |
| Pinot Grigio |
£5.50 |
£13.50 |
To ensure freshness we buy local produce daily. It may happen that we have sold a particular item. If this happens, please accept our apologies.
Prices include vat. An optional 10% gratuity will be added to parties of six or more on food only. All gratuities go straight to our staff.
